Beangasm Weekly Episode 23 - Resep Japanese Drip Coffee Enak/ Best Ice Filter Coffee Recipe

Introduction

This tutorial will guide you through making delicious Japanese Drip Coffee, also known as Ice Filter Coffee. This refreshing method allows you to enjoy the rich flavors of coffee cold, perfect for warm days. Follow these steps to master this brewing technique and delight your taste buds.

Step 1: Gather Your Ingredients and Tools

Before you start brewing, make sure you have all the necessary items ready.

You'll need:

• Freshly ground coffee (medium to coarse grind)
• Filter coffee maker (specifically for drip coffee)
• Ice cubes
• Cold water
• A measuring scale
• A kettle (preferably with a gooseneck for precision)
• A timer

Step 2: Measure Your Coffee and Water

Getting the right coffee-to-water ratio is crucial for a balanced flavor.

Follow these measurements:

• Use 1 gram of coffee for every 15 grams of water.
• For example, if you're using 30 grams of coffee, you’ll need 450 grams of water.

Step 3: Prepare the Ice

The ice will help cool down the coffee as it drips.

Steps to prepare:

• Fill your coffee maker's carafe with ice cubes.
• Ensure there is enough ice to fill the carafe halfway.

Step 4: Set Up the Coffee Maker

Now that your ingredients and tools are ready, set up your coffee maker.

Instructions:

• Place the filter in the coffee maker.
• Add the measured coffee grounds to the filter.
• Make sure the ice is already in the carafe below.

Step 5: Start Brewing

It's time to begin the brewing process.

Steps to follow:

• Heat your water to about 90-95 degrees Celsius (194-203 degrees Fahrenheit).
• Start pouring a little hot water (about 30 grams) over the coffee grounds to bloom them. Let it sit for 30 seconds.
• Gradually pour the remaining hot water over the coffee grounds in a circular motion, ensuring all grounds are saturated.
• Allow the coffee to drip through the filter and into the ice-filled carafe.

Step 6: Enjoy Your Coffee

Once the brewing is complete, it’s time to savor your creation.

Serving suggestions:

• Pour your Japanese Drip Coffee over ice.
• Add milk or sweeteners to taste, if desired.
• Experiment with different coffee beans to find your favorite flavor profile.

Conclusion

Congratulations! You've successfully made Japanese Drip Coffee. This method not only preserves the unique flavors of your coffee but also provides a refreshing drink for any occasion. Feel free to experiment with different coffee varieties and ratios to perfect your brew. Enjoy your cold coffee experience!