Why Chinese Takeout Is So Silky and Delicious (and how to make it at home)

Introduction

In this tutorial, you'll learn how to recreate the silky and tender beef with broccoli commonly found in Chinese takeout. The secret lies in a technique called velveting, which not only tenderizes the meat but also enhances its flavor and texture. With this guide, you'll be able to make a delicious and restaurant-quality dish at home.

Step 1: Prepare the Beef

• Choose Your Cut: Use flank steak or sirloin for the best results.
• Slice the Beef:
  • Cut the flank steak in half lengthwise.
  • Slice it against the grain into thin strips, about 1/4 inch thick. Avoid cutting too long to ensure each piece is bite-sized.

Step 2: Marinate the Beef

• Ingredients for Marinade:
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon light soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Shaoxing wine (optional)
  • 1/2 teaspoon oyster sauce
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon sesame oil (for finishing)
• Combine Ingredients: In a bowl, mix all the marinade ingredients. Massage the mixture into the beef until the cornstarch hydrates.
• Let It Rest: Allow the beef to marinate for 20-30 minutes.

Step 3: Prepare Vegetables and Aromatics

• Broccoli:
  • Cut the broccoli into florets, aiming for bite-sized pieces.
  • Blanch in boiling salted water for 60-90 seconds until vibrant green but slightly firm. Shock in cold water to stop cooking.
• Garlic and Ginger:
  • Smash and mince 3 cloves of garlic.
  • Slice a small piece of ginger into thin strips, then finely mince.

Step 4: Make the Sauce

• Ingredients for Sauce:
  • 2 tablespoons chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1-2 tablespoons sugar (to taste)
  • 1/4 teaspoon MSG (optional for flavor)
• Combine Ingredients: Mix the sauce ingredients in a bowl until smooth. Adjust thickness with additional broth if necessary.

Step 5: Cook the Beef and Combine

• Heat the Pan: Use a high-quality carbon steel pan. Heat on high until slightly smoking.
• Sear the Beef:
  • Add a drizzle of oil to the pan.
  • Spread the beef in a single layer without overcrowding. Sear for about 30 seconds to 1 minute, then flip until just cooked (1-1.5 minutes total).
  • Remove the beef and set aside, retaining some oil in the pan.

Step 6: Sauté Aromatics and Finish the Dish

• Add Aromatics: In the same pan, add the minced garlic and ginger. Stir-fry for about 30 seconds.
• Deglaze: Add a few tablespoons of Shaoxing wine to deglaze the pan.
• Combine Ingredients:
  • Return the beef and broccoli to the pan.
  • Pour in the sauce gradually, stirring to evenly coat the beef and broccoli.
  • Add about 3/4 of the cornstarch slurry, reserving some in case you need to thicken further.

Conclusion

Now you have a delicious beef with broccoli dish that rivals your favorite Chinese takeout! Serve it over steamed rice or on its own for a low-carb option. Remember, the key to a great Chinese meal at home is preparation and timing. Enjoy your cooking and impress your friends and family with this flavorful dish!