How to cook CHAO FAN FRIED RICE Chowking Style

Introduction

In this tutorial, you will learn how to prepare Chao Fan Fried Rice, a delicious dish inspired by Chowking. This recipe combines simple ingredients to create a flavorful and satisfying meal. Perfect for using leftover rice, Chao Fan is a versatile dish that can be enjoyed any day of the week.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 6-7 cups cooked rice
• 2 bunches kangkong (chopped)
• 1 carrot (chopped)
• 1/4 kg fried pork (diced)
• 2 eggs (fried, sliced, and chopped)
• 1-2 bunches spring onions (chopped)
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon salt
• 4-5 cloves garlic (minced)
• 1-2 onions (chopped)
• 2 pinches ground black pepper (optional)
• 2 tablespoons cooking oil

Step 2: Prepare the Ingredients

• Chop the vegetables (kangkong, carrot, onions, and spring onions) and set them aside.
• Dice the fried pork and prepare the fried eggs by slicing and chopping them.
• Mince the garlic for better flavor.

Step 3: Heat the Cooking Oil

• In a large pan or wok, heat 2 tablespoons of cooking oil over medium heat.
• Make sure the oil is hot enough before adding the garlic. This helps release the flavors.

Step 4: Sauté the Aromatics

• Add the minced garlic and chopped onions to the hot oil.
• Sauté until the onions become translucent and the garlic is fragrant, usually about 2-3 minutes.

Step 5: Add the Vegetables and Pork

• Stir in the chopped carrots and kangkong, cooking for about 2-3 minutes until they are slightly tender.
• Add the diced fried pork and mix well to combine all ingredients.

Step 6: Incorporate the Rice

• Add the cooked rice to the pan, breaking up any clumps.
• Stir continuously to ensure the rice is evenly mixed with the vegetables and pork.

Step 7: Season the Fried Rice

• Pour in 4 tablespoons of soy sauce, 2 tablespoons of sugar, and 1 teaspoon of salt.
• Add 2 pinches of ground black pepper if desired.
• Mix well until the rice is evenly coated with the sauce.

Step 8: Finish with Eggs and Spring Onions

• Gently fold in the sliced and chopped fried eggs.
• Add the chopped spring onions, stirring to incorporate them into the fried rice.

Step 9: Serve

• Once everything is well combined and heated through, remove the pan from heat.
• Serve the Chao Fan Fried Rice warm, and enjoy!

Conclusion

You have now successfully created Chao Fan Fried Rice Chowking Style! This dish is a perfect way to enjoy a quick meal packed with flavor. Feel free to customize the recipe by adding other proteins or vegetables of your choice. Happy cooking!