ไข่เจียว เจียวยังไงให้ฟูนุ่ม ใช้น้ำมันน้อย ทำอาหารง่ายๆ กับ แม่โอ๋

Introduction

In this tutorial, we will learn how to make a fluffy and delicious Thai-style omelet using minimal oil. This method is easy to follow and perfect for anyone looking to create a tasty meal quickly. Whether you're cooking for yourself or for family, this recipe is sure to impress!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You will need:

• 3 eggs (size 1)
• 1 teaspoon of fish sauce
• 1/2 teaspoon of seasoning powder
• 1 tablespoon of vegetable oil

Practical Tip

Use fresh eggs for the best results, as they will provide a fluffier texture.

Step 2: Prepare the Egg Mixture

1. Crack the 3 eggs into a mixing bowl.
2. Add the 1 teaspoon of fish sauce.
3. Sprinkle in the 1/2 teaspoon of seasoning powder.
4. Whisk the mixture vigorously until it is well combined and slightly frothy.

Common Pitfall

Avoid over-mixing, as this can lead to a less fluffy omelet. You want a good mix without making it too frothy.

Step 3: Heat the Pan

1. Place a non-stick frying pan on medium heat.
2. Add 1 tablespoon of vegetable oil to the pan.

Practical Tip

Ensure that the oil is hot enough before pouring in the egg mixture for the best texture. You can test the heat by sprinkling a few drops of water into the pan; they should sizzle immediately.

Step 4: Cook the Omelet

1. Once the oil is hot, pour the egg mixture into the pan.
2. Let it cook for about 1-2 minutes without stirring.
3. Use a spatula to gently lift the edges of the omelet, allowing any uncooked egg to flow underneath.

Real-World Application

This technique helps create a fluffy omelet by allowing steam to escape and cook the bottom evenly.

Step 5: Finish Cooking and Serve

1. When the omelet is mostly set but slightly runny on top, carefully fold it in half.
2. Continue cooking for another minute to ensure it is fully cooked through.
3. Slide the omelet onto a plate and serve hot.

Presentation Tip

For an extra touch, garnish with chopped herbs or serve with a side of rice.

Conclusion

You’ve now mastered the art of making a fluffy Thai-style omelet with minimal oil! This quick and easy recipe is perfect for breakfast or a light meal. Experiment with additional ingredients like vegetables or cheese for a personalized touch. Enjoy your delicious creation!