PIZZA LIQUIDA ISTANTANEA in teglia in 5 MINUTI 🍕FACILE e VELOCE di Tutti a tavola

2 min read 5 hours ago
Published on Sep 20, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through making a quick and easy pizza using a liquid dough that requires no rising time. In just 5 minutes, you can prepare a delicious pizza that is a great alternative to traditional dough recipes. Perfect for satisfying sudden pizza cravings!

Step 1: Gather Ingredients

Prepare all the necessary ingredients for your pizza.

  • For the dough:

    • 300 g all-purpose flour (00 or 0 grade)
    • 280 ml water (at room temperature)
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 8 g instant yeast (for savory cakes)
  • For the topping:

    • Tomato sauce (seasoned with salt, olive oil, and basil)
    • Mozzarella cheese or Provola
    • Fresh basil, oregano, and olive oil for garnishing

Step 2: Prepare the Dough

Combine the ingredients to create your pizza dough.

  1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
  2. Gradually add the water and mix until a smooth batter forms. The consistency should be liquid but not too runny.

Step 3: Preheat the Oven

While preparing the dough, preheat your oven.

  • Set the oven to 190°C (static) or 185°C (convection).
  • Allow it to preheat thoroughly before baking the pizza.

Step 4: Assemble the Pizza

Now it's time to put everything together.

  1. Pour the prepared dough into a greased baking tray, spreading it evenly.
  2. Add a generous layer of seasoned tomato sauce on top of the dough.
  3. Sprinkle mozzarella or Provola cheese over the sauce.
  4. Add fresh basil and oregano according to your taste. Drizzle a little olive oil for added flavor.

Step 5: Bake the Pizza

Place your assembled pizza in the preheated oven.

  • Bake for about 20 minutes on the first rack.
  • Keep an eye on it to ensure it doesn't overcook; the crust should be golden and the cheese bubbly.

Conclusion

You now have a quick and delicious pizza ready to serve! This easy recipe allows you to enjoy pizza without the wait typically associated with traditional dough. Feel free to experiment with different toppings and flavors. Enjoy your homemade pizza and consider trying out other instant baking recipes for more culinary fun!