Chili oil recipe (辣椒油的做法)

Title: Chili oil recipe (辣椒油的做法)
Channel Name: Doen met Coen
Description: Chili oil recipe 辣椒油的做法 made with Chinese ingredients you can buy in Europe (these are bought in Holland/the Netherlands). I love the process of making it; the sounds, smell and taste are all amazing.

Overview: In this video tutorial by Doen met Coen, you will learn how to make delicious chili oil using Chinese ingredients that are easily available in Europe, specifically in Holland/the Netherlands. The process involves a few simple steps to create a flavorful and aromatic chili oil that can enhance the taste of your dishes.

Step-by-Step Tutorial:

1. Gather Your Ingredients:

   • Dried red chilies
   • Sichuan peppercorns
   • Star anise
   • Bay leaves
   • Cinnamon sticks
   • Vegetable oil
   • Salt

2. Prepare the Ingredients:

   • Crush the dried red chilies to release their flavor.
   • Measure out the Sichuan peppercorns, star anise, bay leaves, and cinnamon sticks.

3. Heat the Oil:

   • In a pan, heat the vegetable oil over low heat.

4. Infuse the Oil with Spices:

   • Add the crushed red chilies, Sichuan peppercorns, star anise, bay leaves, and cinnamon sticks to the heated oil.
   • Stir gently to ensure the spices are evenly distributed.

5. Let it Simmer:

   • Allow the oil and spices to simmer on low heat for about 15-20 minutes.
   • Stir occasionally to prevent burning and to infuse the oil with the flavors of the spices.

6. Add Salt:

   • Once the oil is infused with the spices, add a pinch of salt to enhance the flavor.

7. Cool and Store:

   • Remove the pan from heat and let the chili oil cool down to room temperature.
   • Transfer the chili oil to a clean, airtight container for storage.

8. Enjoy:

   • Your homemade chili oil is now ready to be used in your favorite dishes.
   • Drizzle it over noodles, dumplings, stir-fries, or any dish that could use a spicy kick.

By following these simple steps, you can create a delicious chili oil that adds a burst of flavor to your meals. Enjoy the process of making this aromatic condiment and elevate the taste of your dishes with this homemade chili oil recipe.