Chili oil recipe (辣椒油的做法)
2 min read
9 months ago
Published on Jun 29, 2024
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Table of Contents
Title: Chili oil recipe (辣椒油的做法)
Channel Name: Doen met Coen
Description: Chili oil recipe 辣椒油的做法 made with Chinese ingredients you can buy in Europe (these are bought in Holland/the Netherlands). I love the process of making it; the sounds, smell and taste are all amazing.
Overview
In this video tutorial by Doen met Coen, you will learn how to make delicious chili oil using Chinese ingredients that are easily available in Europe, specifically in Holland/the Netherlands. The process involves a few simple steps to create a flavorful and aromatic chili oil that can enhance the taste of your dishes.Step-by-Step Tutorial:
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Gather Your Ingredients:
- Dried red chilies
- Sichuan peppercorns
- Star anise
- Bay leaves
- Cinnamon sticks
- Vegetable oil
- Salt
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Prepare the Ingredients:
- Crush the dried red chilies to release their flavor.
- Measure out the Sichuan peppercorns, star anise, bay leaves, and cinnamon sticks.
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Heat the Oil:
- In a pan, heat the vegetable oil over low heat.
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Infuse the Oil with Spices:
- Add the crushed red chilies, Sichuan peppercorns, star anise, bay leaves, and cinnamon sticks to the heated oil.
- Stir gently to ensure the spices are evenly distributed.
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Let it Simmer:
- Allow the oil and spices to simmer on low heat for about 15-20 minutes.
- Stir occasionally to prevent burning and to infuse the oil with the flavors of the spices.
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Add Salt:
- Once the oil is infused with the spices, add a pinch of salt to enhance the flavor.
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Cool and Store:
- Remove the pan from heat and let the chili oil cool down to room temperature.
- Transfer the chili oil to a clean, airtight container for storage.
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Enjoy:
- Your homemade chili oil is now ready to be used in your favorite dishes.
- Drizzle it over noodles, dumplings, stir-fries, or any dish that could use a spicy kick.
By following these simple steps, you can create a delicious chili oil that adds a burst of flavor to your meals. Enjoy the process of making this aromatic condiment and elevate the taste of your dishes with this homemade chili oil recipe.