Super Easy Double Chocolate Chip Cookies Recipe

Introduction

In this tutorial, you'll learn how to make delicious double chocolate chip cookies that are soft, chewy, and packed with chocolate flavor. This recipe is perfect for chocolate lovers and is quick to prepare since it doesn't require any chill time. Follow these steps for a delightful treat that will leave you wanting more.

Step 1: Gather Your Ingredients

Before you start baking, make sure you have all the necessary ingredients on hand:

• 1 cup of all-purpose flour
• 1/3 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/2 cup of brown sugar, packed
• 1 teaspoon of vanilla extract
• 1 large egg
• 1 cup of chocolate chips (semi-sweet or dark)

Practical Tips

• Measure your ingredients accurately for the best results.
• Use room temperature butter for easier mixing.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.

Practical Tips

• Always preheat the oven before baking to achieve the desired texture.

Step 3: Mix Dry Ingredients

In a medium bowl, combine the following dry ingredients:

1. All-purpose flour
2. Cocoa powder
3. Baking soda
4. Salt

Whisk them together until well combined. This helps to distribute the leavening agent evenly throughout the flour.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy.

Practical Tips

• Scrape down the sides of the bowl with a spatula to ensure everything is mixed well.

Step 5: Add Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix, as this can lead to denser cookies.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the dough.

Step 8: Scoop and Bake

1. Line a baking sheet with parchment paper.
2. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
3. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Practical Tips

• For extra gooey cookies, slightly underbake them; they will continue to cook on the baking sheet after removing from the oven.

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Congratulations! You've just made a batch of delectable double chocolate chip cookies. These cookies are perfect for sharing or enjoying on your own. For an added treat, consider pairing them with a glass of cold milk. Enjoy your baking adventure, and feel free to experiment with different types of chocolate chips or add-ins!