MAKAN SEBLAK LEVEL 10 BERASA KAYA LEVEL 100!!

Introduction

This tutorial provides a step-by-step guide to making Seblak, a popular Indonesian dish, inspired by the video "MAKAN SEBLAK LEVEL 10 BERASA KAYA LEVEL 100" by Tanboy Kun. Seblak is a spicy and savory dish made from boiled crackers, often enhanced with various toppings. This guide will help you recreate a delicious version of Seblak at home, perfect for satisfying your cravings.

Step 1: Gather Your Ingredients

To make Seblak, you will need the following ingredients:

• Main Ingredients:

  • 200 grams of kerupuk (crackers)
  • 2 cups of water
  • 2 cloves of garlic, minced
  • 2 red chilies, sliced (adjust to taste)
  • 1 teaspoon of shrimp paste (optional)

• Toppings:

  • 1 boiled egg
  • Sliced chicken or beef
  • Chopped green onions
  • Fried shallots

• Seasonings:

  • Salt to taste
  • Soy sauce or sweet soy sauce

Practical Tips

• Adjust the level of spiciness by adding more or fewer chilies based on your preference.
• You can customize toppings based on what you have available.

Step 2: Prepare the Kerupuk

• Soak the kerupuk in water for about 15 minutes to soften them.
• Drain and set aside while you prepare the rest of the ingredients.

Step 3: Cook the Base

• In a pot, heat a tablespoon of oil over medium heat.
• Add the minced garlic and sliced red chilies. Sauté until fragrant.
• If using, add the shrimp paste and cook for an additional minute.

Step 4: Combine Ingredients

• Pour in the 2 cups of water and bring it to a boil.
• Add the soaked kerupuk and let it cook until they become tender (about 5-7 minutes).
• Stir occasionally to ensure even cooking.

Step 5: Add Seasonings and Toppings

• Season the mix with salt and soy sauce according to your taste.
• Once the kerupuk is soft, add your choice of toppings (boiled egg, chicken, and green onions).
• Allow everything to simmer for another 2-3 minutes.

Common Pitfalls to Avoid

• Do not over-soak the kerupuk, as they can become too mushy.
• Be careful with the amount of shrimp paste; a little goes a long way.

Step 6: Serve and Enjoy

• Transfer the Seblak to a bowl and garnish with fried shallots for added crunch.
• Serve hot and enjoy your homemade Seblak, perfect for any meal.

Conclusion

You have successfully made a delicious bowl of Seblak inspired by Tanboy Kun's video. This dish is versatile, allowing you to adjust ingredients according to your taste. Experiment with different toppings and spice levels to make it your own. Enjoy your cooking adventure!