Chicken Corn Soup | Simple, Delicious And Hearty Chicken Egg Drop Soup Recipe | Chicken Soup Recipe

Introduction

In this tutorial, you'll learn how to make a simple, delicious, and hearty Chicken Corn Soup, also known as Chicken Egg Drop Soup. This recipe is perfect for a comforting meal and serves approximately 4 to 6 people. Follow these step-by-step instructions to create a flavorful soup that combines tender chicken, sweet corn, and a silky egg drop for a satisfying dish.

Step 1: Gather Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 2/3 cup corn
• 1 tsp garlic paste
• 6 cups unsalted chicken broth
• 3/4 tsp salt
• 1 1/2 tsp soy sauce
• 5.64 oz (160 g) chicken, sliced
• 1 tsp ginger paste
• 3/16 tsp salt
• 1/16 tsp white pepper powder
• 1 1/2 tbsp cornstarch
• 1 1/2 tbsp water
• 1 tsp sesame oil
• 2 tsp oil
• For Cornstarch Mixture:
  • 4 tbsp cornstarch
  • 2/3 cup water
• 2 large eggs
• 0.4 oz (140 g) cilantro, chopped
• 1/4 tsp white pepper
• 1/2 tsp sesame oil

Step 2: Prepare Ingredients

• Chop and Measure:
  • Mince garlic and ginger.
  • Chop cilantro and set aside.
  • Crack the eggs into a bowl and beat them lightly.

Step 3: Marinate the Chicken

• Slice the Chicken:
  • Cut the chicken into thin slices.
• Season the Chicken:
  • In a bowl, combine chicken with 1 tsp ginger paste, 3/4 tsp salt, and 1 1/2 tsp soy sauce.
  • Let it marinate for about 10-15 minutes for better flavor.

Step 4: Prepare Cornstarch Mixture

• Combine Cornstarch and Water:
  • In a separate bowl, mix 4 tbsp cornstarch with 2/3 cup water until smooth.
  • Set aside for later use.

Step 5: Boil Chicken Broth

• Heat the Broth:
  • In a large pot, pour 6 cups of unsalted chicken broth.
  • Bring it to a boil over medium-high heat.

Step 6: Cook the Chicken

• Add the Marinated Chicken:
  • Once the broth is boiling, add the marinated chicken slices.
  • Cook for about 3-5 minutes, or until the chicken is fully cooked.

Step 7: Thicken the Soup

• Incorporate Cornstarch Mixture:
  • Stir the cornstarch and water mixture into the pot.
  • Cook for another 2-3 minutes until the soup thickens.

Step 8: Add Egg Drop

• Create the Egg Drop:
  • Slowly pour the beaten eggs into the soup while stirring gently to create silky strands.

Step 9: Final Touches

• Season the Soup:
  • Add in the corn, chopped cilantro, 1 tsp sesame oil, and 1/4 tsp white pepper.
  • Stir well and let the soup simmer for an additional minute.

Conclusion

You've successfully prepared a hearty Chicken Corn Soup! This dish is not only easy to make but also comforting and nutritious. Serve it hot and enjoy it as a main meal or a starter. Feel free to adjust the seasoning to your taste or add your favorite vegetables for a personal touch. Happy cooking!