കാബേജ് വാങ്ങിയാൽ ഇങ്ങനെ ചെയ്തുനോക്കൂ💯👌/ Easy New Sidedish for Chappati/ Rice/ Cabbage Gravy/ Curry

Introduction

In this tutorial, you will learn how to prepare a delicious cabbage gravy dish that pairs well with chappati or rice. This easy recipe from Shamees Kitchen is perfect for anyone looking to add a new sidedish to their meals. Let's get started!

Step 1: Gather Ingredients

To make the cabbage gravy, you will need the following ingredients:

• Cabbage (1 small, finely chopped)
• Onion (1 large, finely chopped)
• Tomato (1 medium, chopped)
• Green chili (2, slit)
• Ginger-garlic paste (1 tablespoon)
• Turmeric powder (1/2 teaspoon)
• Red chili powder (1 teaspoon)
• Garam masala (1 teaspoon)
• Salt (to taste)
• Oil (2 tablespoons)
• Mustard seeds (1 teaspoon)
• Curry leaves (a few)
• Fresh coriander leaves (for garnish)

Tip: Ensure that all vegetables are fresh for the best flavor.

Step 2: Prepare the Cabbage

1. Rinse the cabbage thoroughly under running water.
2. Remove any wilted outer leaves.
3. Finely chop the cabbage and set it aside.

Step 3: Cook the Base

1. Heat oil in a kadai or deep pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Add curry leaves and sauté for a few seconds.

Step 4: Sauté Onions and Tomatoes

1. Add the chopped onions to the pan and sauté until they become translucent.
2. Stir in the ginger-garlic paste and green chilies, cooking for a couple of minutes until fragrant.
3. Add the chopped tomatoes and cook until they soften.

Step 5: Add Spices and Cabbage

1. Sprinkle turmeric powder, red chili powder, and salt into the mixture.
2. Mix well and then add the chopped cabbage.
3. Stir to combine all ingredients evenly.

Step 6: Cook the Cabbage

1. Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally.
2. If necessary, add a splash of water to prevent sticking.

Step 7: Finish with Garam Masala

1. Once the cabbage is cooked through and tender, sprinkle garam masala over the dish.
2. Stir well and cook for an additional 2-3 minutes.
3. Garnish with freshly chopped coriander leaves.

Conclusion

Your cabbage gravy is now ready to serve! This dish can be enjoyed with chappati, rice, or even as a filling for wraps. Feel free to experiment with additional spices or vegetables according to your taste. Happy cooking!