Which EASY Keto Fudge Recipe will YOU Make in 10 Minutes?

Introduction

In this tutorial, we will explore two delicious and easy keto fudge recipes that you can whip up in just 10 minutes. Perfect for satisfying your sweet tooth without straying from your low-carb diet, these recipes are sugar-free and packed with flavor. Let’s get started!

Step 1: Gather Your Ingredients and Tools

Before you begin, make sure you have all the necessary ingredients and kitchen tools ready. For both recipes, you will need:

Base Ingredients

• Keto sweetener (powdered)
• Sugar-free chocolate chips
• Butter or coconut oil
• Vanilla extract (for the peanut butter fudge)

Specific Ingredients

For Peanut Butter Fudge

• 1/2 cup natural peanut butter (unsweetened and unsalted)
• 1/4 cup coconut oil (melted)
• 3/4 cup powdered keto sweetener
• 1 tsp vanilla extract
• Pinch of salt

For Chocolate Fudge

• 1 11-oz container of Duncan Hines Keto Frosting
• 1 9-oz bag of Bake Believe Chocolate Chips

Kitchen Tools

• Medium mixing bowl
• Spatula
• Parchment paper
• 8x8-inch pan
• Microwave-safe container

Step 2: Make the Peanut Butter Fudge

1. Combine Ingredients

   • In a medium bowl, mix together:
     • 1/2 cup natural peanut butter
     • 1/4 cup melted coconut oil
     • 3/4 cup powdered keto sweetener
     • 1 tsp vanilla extract
     • Pinch of salt
   • Stir until the mixture is smooth.

2. Adjust Sweetness

   • Taste the mixture and adjust sweetness if needed by adding more powdered sweetener, 1 tablespoon at a time.

3. Prepare for Setting

   • Pour the fudge mixture into a parchment-lined 8x8-inch pan.
   • Smooth the surface with a spatula.

4. Chill the Fudge

   • Place the pan in the fridge for 2-3 hours or until the fudge is set.

5. Slice and Store

   • Once set, slice the fudge into squares.
   • Store in the fridge for up to 1 week.

Step 3: Make the 2-Ingredient Chocolate Fudge

1. Melt the Chocolate

   • In a microwave-safe container, add:
     • 1 bag of Bake Believe Chocolate Chips.
   • Microwave in 30-second bursts, stirring after each interval until the chocolate is melted and smooth.

2. Prepare the Frosting

   • Remove the foil from the Duncan Hines Keto Frosting container.
   • Microwave the frosting for 30 seconds.

3. Combine and Set

   • Mix the melted chocolate with the warm frosting.
   • Pour the combined mixture into a parchment-lined container and smooth the top.

4. Chill the Fudge

   • Place the container in the fridge for 2-3 hours until fully set.

5. Slice and Store

   • Slice the fudge into squares and store in the fridge for up to 1 week.

Conclusion

You now have two easy keto fudge recipes that are quick to make and satisfy your sweet cravings without the carbs. Whether you prefer the rich taste of peanut butter or the simplicity of chocolate fudge, both are perfect for any occasion. Enjoy your homemade treats, and feel free to experiment with different flavors in the future!