മടിയന്മാരുടെ ചിക്കൻ കറി | Easy Chicken Curry #shorts

Introduction

This tutorial will guide you through the process of making a delicious and easy chicken curry, perfect for beginners and busy individuals. This no-fuss recipe ensures that you can enjoy a homemade meal without spending hours in the kitchen.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

• Chicken pieces (500 grams)
• Onions (2 medium, finely chopped)
• Tomatoes (2 medium, chopped)
• Ginger-garlic paste (1 tablespoon)
• Green chilies (2, slit)
• Turmeric powder (1/2 teaspoon)
• Red chili powder (1 tablespoon)
• Garam masala (1 teaspoon)
• Cooking oil (3 tablespoons)
• Salt (to taste)
• Fresh coriander leaves (for garnishing)

Practical Tips

• Use fresh ingredients for better flavor.
• Pre-measure spices to streamline the cooking process.

Step 2: Prepare the Base

Start by cooking the base of your curry.

1. Heat the cooking oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and green chilies. Cook for another 1-2 minutes until fragrant.
4. Add the chopped tomatoes and cook until they become soft.

Common Pitfalls

• Avoid burning the onions as it can alter the flavor of the curry.
• Stir occasionally to prevent sticking.

Step 3: Add the Spices

Once the tomatoes are soft, it’s time to add the spices.

1. Sprinkle in the turmeric powder, red chili powder, and salt. Mix well.
2. Cook the mixture for about 5 minutes until the oil separates from the masala.

Real-World Applications

• Adjust the spice levels according to your taste preference.
• You can experiment with additional spices or herbs for unique flavors.

Step 4: Cook the Chicken

Now, add the chicken to the pan.

1. Add the chicken pieces to the spice mixture and stir well to coat them evenly.
2. Cook for about 10 minutes, allowing the chicken to absorb the flavors.
3. Pour in a cup of water (adjust for desired consistency) and bring to a boil.

Practical Tips

• For extra richness, you can add coconut milk or yogurt.
• Ensure the chicken is cooked through by checking that the juices run clear.

Step 5: Final Touches

Finish off your chicken curry.

1. Once the chicken is cooked, sprinkle garam masala over the top and mix gently.
2. Let it simmer for another 5 minutes.
3. Garnish with fresh coriander leaves before serving.

Common Pitfalls

• Overcooking can lead to dry chicken; ensure it’s tender.
• Taste and adjust seasoning before serving.

Conclusion

You have successfully made an easy chicken curry that is flavorful and satisfying. This recipe is perfect for busy days and beginners in the kitchen. Enjoy it with rice or bread for a complete meal. For more cooking inspiration, explore additional recipes on the channel. Happy cooking!