Avalakki BISIBELE BATH by Sri Chethan Rao of Mysuru, First time tasted such dish #bisibelebath

Introduction

This tutorial provides a step-by-step guide to preparing Avalakki Bisibele Bath, a flavorful and aromatic dish popular in Karnataka, India. This recipe, shared by Sri Chethan Rao, is perfect for special occasions or family gatherings. With this guide, you'll learn how to create this vibrant dish at home, impressing your family and friends with your culinary skills.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• For the Bisibele Bath:

  • 1 cup Avalakki (flattened rice)
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 1/2 cup toor dal (split pigeon peas)
  • 1 tablespoon tamarind paste
  • 2 tablespoons bisibele bath powder (store-bought or homemade)
  • Salt to taste
  • 3 cups water

• For Tempering:

  • 2 tablespoons ghee (clarified butter)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1-2 green chilies, slit
  • 10-12 curry leaves

• Optional Garnish:

  • Fresh coriander leaves
  • Fried cashews

Step 2: Prepare the Ingredients

• Rinse the toor dal under cold water until the water runs clear. Soak it for about 30 minutes for quicker cooking.
• If using fresh vegetables, chop them into small pieces.
• Soak the Avalakki in water for 5-10 minutes, then drain.

Step 3: Cook the Dal and Vegetables

• In a pressure cooker, combine the soaked toor dal, mixed vegetables, and water.
• Cook on high heat until the first whistle, then reduce the heat and cook for an additional 5 minutes.
• Allow the pressure to release naturally.

Step 4: Combine and Cook the Mixture

• Once the dal and vegetables are cooked, add the soaked Avalakki, tamarind paste, bisibele bath powder, and salt.
• Stir well to combine all ingredients.
• Add more water if the mixture is too thick, and cook on low heat for about 10-15 minutes, stirring occasionally.

Step 5: Prepare the Tempering

• In a small pan, heat ghee over medium heat.
• Add mustard seeds and let them splutter.
• Add cumin seeds, green chilies, and curry leaves, sautéing for a minute until fragrant.
• Pour this tempering over the cooked Avalakki Bisibele Bath.

Step 6: Serve and Garnish

• Once everything is well-mixed and heated through, turn off the heat.
• Serve hot, garnished with fresh coriander leaves and fried cashews if desired.

Conclusion

You have now successfully created Avalakki Bisibele Bath, a hearty and delicious dish perfect for any occasion. This recipe can be easily adapted with different vegetables or spices according to your taste. Enjoy your meal and consider sharing this recipe with friends and family! For further exploration, try making your own bisibele bath powder or experiment with other regional dishes.