Easy one pot meatball gnocchi soup

Introduction

In this tutorial, we’ll guide you through making an easy one-pot meatball gnocchi soup featuring sun-dried tomatoes and goat cheese. This dish is perfect for those evenings when you want a hearty meal without spending too much time in the kitchen. With just one pot, you can create a delicious, comforting soup that’s ready in about 30 minutes.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here's what you'll need:

• For the meatballs:

  • Ground meat (beef, turkey, or chicken)
  • Breadcrumbs
  • Egg
  • Italian seasoning
  • Salt and pepper

• For the soup:

  • Olive oil
  • Onion, diced
  • Garlic, minced
  • Carrots, diced
  • Celery, diced
  • Chicken or vegetable broth
  • Gnocchi (store-bought)
  • Sun-dried tomatoes, chopped
  • Spinach or kale
  • Goat cheese, crumbled
  • Fresh herbs (like parsley or basil) for garnish

Step 2: Prepare the Meatballs

To create the meatballs, follow these steps:

1. In a bowl, combine the ground meat with breadcrumbs, egg, Italian seasoning, salt, and pepper.
2. Mix until fully combined, then shape the mixture into small meatballs, about 1 inch in diameter.
3. Set the meatballs aside on a plate.

Step 3: Sauté the Vegetables

In your pot, start building the flavor for your soup:

1. Heat a tablespoon of olive oil over medium heat.
2. Add diced onions and sauté for about 2-3 minutes until they become translucent.
3. Add minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until the vegetables soften.

Step 4: Brown the Meatballs

Next, it’s time to cook the meatballs:

1. Gently add the meatballs to the pot.
2. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides.

Step 5: Build the Soup

Now you’ll create the soup base:

1. Pour in the chicken or vegetable broth, ensuring the meatballs are covered.
2. Add the gnocchi, chopped sun-dried tomatoes, and any additional seasonings you prefer.
3. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 6: Add Greens and Cheese

Finish the soup by adding in the greens and cheese:

1. Stir in the spinach or kale and let it wilt for about 2-3 minutes.
2. Just before serving, sprinkle in the crumbled goat cheese, allowing it to melt slightly into the soup.

Conclusion

You’ve now made an easy one-pot meatball gnocchi soup! This dish is not only quick to prepare but also packed with flavor. Serve it hot, garnished with fresh herbs for an extra touch. Enjoy this comforting meal on a busy weeknight or whenever you crave something warm and delicious. Don't hesitate to experiment with different ingredients or toppings to make it your own!