EASY MINCED PORK RECIPE /HOW TO COOK GINILING PILIPINO WAY

Introduction

In this tutorial, we will guide you through an easy and delicious recipe for cooking minced pork the Filipino way. This dish is perfect for a quick dinner and combines simple ingredients to create a flavorful meal. Whether you're familiar with Filipino cuisine or trying it for the first time, this step-by-step guide will help you make a tasty dish with minced pork.

Step 1: Gather Your Ingredients

Before starting, ensure you have all the necessary ingredients:

• Minced pork
• Potatoes (diced)
• Carrots (diced)
• Bell pepper (diced)
• Onion (chopped)
• Garlic (minced)
• Salt
• Chicken powder
• Oyster sauce
• Soy sauce
• Cheese (optional)

Tip: Prepare all your ingredients in advance to streamline the cooking process.

Step 2: Prepare the Vegetables

• Wash and peel the potatoes and carrots.
• Cut the potatoes and carrots into small, uniform dice to ensure even cooking.
• Dice the bell pepper and chop the onion.
• Mince the garlic.

Practical Advice: Uniformly sized vegetables will cook at the same rate, preventing some pieces from being over or undercooked.

Step 3: Sauté the Aromatics

• Heat a pan over medium heat and add a small amount of oil.
• Once the oil is hot, add the chopped onion and minced garlic.
• Sauté until the onion becomes translucent and fragrant.

Common Pitfall to Avoid: Do not let the garlic burn, as it can impart a bitter flavor to the dish.

Step 4: Cook the Minced Pork

• Add the minced pork to the pan with the sautéed onion and garlic.
• Break up the pork with a spatula and cook until it is browned and fully cooked.

Tip: Stir occasionally to ensure the pork cooks evenly.

Step 5: Add the Vegetables

• Once the pork is cooked, add the diced potatoes, carrots, and bell pepper to the pan.
• Stir everything together and cook for about 5-7 minutes, or until the vegetables start to soften.

Step 6: Season the Mixture

• Add salt to taste, chicken powder for flavor, oyster sauce, and soy sauce.
• Mix well to ensure the sauces are evenly distributed throughout the pork and vegetables.

Practical Advice: Adjust the seasoning according to your taste preferences. You can add more soy sauce or chicken powder if needed.

Step 7: Optional Cheese Addition

• If desired, add cheese on top of the mixture.
• Cover the pan and let it cook for a few more minutes until the cheese melts.

Conclusion

Congratulations! You have successfully cooked minced pork in the Filipino way. This dish is not only easy to make but also customizable based on your preferences. Serve it over rice or enjoy it on its own. Feel free to experiment with different vegetables or spices in your next cooking session. Enjoy your meal!