Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)!

Introduction

In this tutorial, you'll learn how to make a delicious Vegetarian Pad Thai at home. This popular Thai dish combines sweet, sour, and spicy flavors into one easy-to-cook noodle meal. Whether you’re a seasoned cook or a beginner, this recipe will guide you through each step to create a satisfying and healthy vegetarian version of Pad Thai.

Step 1: Prepare the Ingredients

Gather and chop all the necessary ingredients to ensure a smooth cooking process.

• 1/4 lb fried tofu, thinly sliced
• 70g broccoli, cut into bite-sized pieces
• 1/2 carrot, sliced into matchsticks
• 1/2 red onion, sliced
• 35g Chinese chives, chopped
• 1/4 lb thin rice noodles
• 2 tbsp tamarind paste
• 1 tbsp maple syrup
• 2 tbsp soy sauce
• 1 red Thai chili pepper, thinly sliced
• Drizzle of olive oil
• 50g bean sprouts
• 2 tbsp roasted peanuts, crushed
• Fresh cilantro, chopped
• Lime wedges for serving

Step 2: Cook the Rice Noodles

Prepare the rice noodles to ensure they are ready for the stir-fry.

1. Bring a small saucepan of water to a boil.
2. Place the rice noodles in a pan.
3. Pour the hot water over the noodles and let them soak for 2-3 minutes.
4. Stir occasionally to remove excess starch, then drain and set aside.

Step 3: Make the Sauce

Create a flavorful sauce that will elevate your Pad Thai.

In a small bowl, combine

• 2 tbsp tamarind paste
• 1 tbsp maple syrup
• 2 tbsp soy sauce
• 1 thinly sliced red Thai chili pepper
1. Mix well and set aside for later use.

Step 4: Sauté the Vegetables and Tofu

Start cooking the main ingredients in a nonstick pan.

1. Heat the nonstick pan over medium heat.
2. Drizzle in some olive oil.
3. Sauté the sliced red onion for a couple of minutes until softened.
4. Add the sliced tofu and broccoli; sauté for an additional 3-4 minutes.

Step 5: Add Remaining Vegetables

Incorporate more flavors and textures by adding the remaining vegetables.

1. Add the carrot slices to the pan and stir to combine.
2. After a minute, proceed to the next step.

Step 6: Combine Noodles and Sauce

Bring everything together for the final cooking stage.

1. Add the soaked rice noodles, chopped Chinese chives, bean sprouts, and the sauce to the pan.
2. Stir well to ensure all ingredients are coated.
3. Sauté for another 3-4 minutes until everything is heated through.

Step 7: Plate and Serve

Finish your dish with garnishes for added flavor.

1. Transfer the Pad Thai to serving plates.
2. Sprinkle crushed roasted peanuts and freshly chopped cilantro on top.
3. Serve with lime wedges on the side for an extra zing.

Conclusion

Congratulations! You've successfully made a flavorful Vegetarian Pad Thai. This dish is not only satisfying but also versatile; feel free to customize it with your favorite vegetables or protein sources. Enjoy your meal and consider sharing your experience or trying other variations!