How To Grill The PERFECT New York Strip Steak (7:54 Min Exact Time)

Pat the steaks completely dry with paper towels to remove all moisture.
Season both sides of the steaks generously with salt. Use a nice large pinch and ensure the steaks are well coated.
Add a generous amount of pepper to your liking on both sides of the steaks.
Make sure to season both sides of the steaks evenly.

Start by preheating your grill. Turn the burners on high to get the grill very hot. Aim for a temperature close to 600 degrees Fahrenheit.
Allow the grill to preheat for about 7 minutes until it reaches the desired temperature.

Place the steaks on the grill at a 45-degree angle to get a good sear. Press down on the steaks to ensure good contact with the grill grates.
Make sure you hear a sizzle when placing the steaks on the grill to ensure it's hot enough.
After about 2 minutes and 30 seconds, rotate the steaks at a 45-degree angle to create diamond grill marks.
Close the grill to retain heat and continue cooking for about 4 minutes and 30 seconds.
Check for a beautiful sear on the steaks. After about 5 minutes, flip the steaks and cook for an additional 1 to 2 minutes and 30 seconds for a golden crispy sear.

Once the steaks are cooked to your desired doneness, remove them from the grill.
Let the steaks rest for 5 to 10 minutes. This allows the juices to redistribute and ensures a flavorful and juicy steak.
Use this time to appreciate the charred bits and brown color on the steaks, where the flavor is concentrated.

By following these steps, you'll be able to grill the perfect New York Strip Steak just like in the video by Ryan Maya Cooks.

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